posted: November 30th, 2016 |
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This page features most of the amazing confections which Kazuya baked during the month of November. Rows 8 and 9 show what he made for a huge Thanksgiving Party which we went to. There were around 25 people present and Kazuya's Swiss Rolls and Mini-Chocolate Cakes were the talk of every single person at the table when it came to desserts. It was amazing to hear what people were saying. I was so proud of my partner.  Click on any thumbnail to begin.
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Kazuya's Baked Delights - October 31st through November 24th |
  In this first row on this page you can see Kazuya's Cream Puffs and Eclairs. WOW! |
Oct31st_014_ CreamPuffsAndEclairsRC |
Oct31st_015_ CreamPuffsAndEclairsRC |
  He also made some donut shaped cream puffs. So, these are not just dough, with the cream spread on them, they are hollow like creak puffs, cut open and filled with the cream. The third shot shows a Cream Puff and an Eclair on a plate. They were yummy. |
Oct31st_017_ CreamPuffsAndEclairsRC |
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  This is a banana and lingonberry tart. Sounds rather strange, but believe me, it was super delicious. If you've never had a single thing in your life made with lingonberries, then you owe yourself a special treat! |
Nov3rd_001_ BananaLingonberryTartRC |
Nov3rd_005_ BananaLingonberryTartRC |
  Kazuya called these Lemon Curd Cakes, but that name certainly does not do them justice, not at all! |
Nov7th_003_ LemonCurdCakesRC |
Nov7th_006_ LemonCurdCakesRC |
  This is a Butter-Cream Rose Cake. The purple roses were blueberry flavored, the pink ones were lingonberry flavored and the yellow ones were apricot flavored. We took this with us to a dinner which we were invited to and people could not get enough of it! |
Nov11th_003_Butter CreamRoseCakeRC |
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Nov11th_009_Butter CreamRoseCakeRC |
  Here is a Pear Tart. It was made with canned pears and like all things made by Kazuya, it was amazing. |
Nov15th_003_ PearTartRC |
Nov15th_005_ PearTartRC |
  These two photos are of a Swiss Roll with Raspberry Curd, need I even say that it was delicious. |
Nov17th_010_Swiss RollWithRaspberryCurdRC |
Nov17th_011_Swiss RollWithRaspberryCurdRC |
  The next two rows show what Kazuya made for the Thanksgiving Dinner at Twin Bears Camp which we were a part of. In this row you can see Swiss Rolls and Chocolate-mini Cakes! WOW! The Chocolate Cakes had Grand Marnier in them and the Swiss Rolls had Kirschwasser in them! These were the talk of that table full of people shown in Row 4 on Page 3 for about 10 - 15 minutes as people ate them! |
Nov24th_001_Thanksgiving_ SwissRollAndChocolateCakeRC |
Nov24th_002_Thanksgiving_ SwissRollAndChocolateCakeRC |
Nov24th_003_Thanksgiving _ChocolateCakeRC |
  The first shot in this row shows a dish that you will probably not recognize - it is Lotus Root, cut thin and cooked in a way that I don't truly know. People love it, The greens are Yu-Choy and the name of this dish is Yu-Choy Sum. It was gone before it made it all the way around the table. The second and third photos show Squash and Curry Croquettes. Everybody was trying to guess what they contained besides Squash! When everything was finished Kazuya ended up with a nickname - "Chef".
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Nov24th_012_Thanksgiving _LotusRootsAndYuChoySumRC |
Nov24th_013_Thanksgiving_ SquashCurryCroquetteRC |
Nov24th_014_Thanksgiving_ SquashCurryCroquetteRC |
End Kazuya's Baked Delights, End November 2016's Photos, Begin Miscellaneous Links |